The Economics of Chicken Feet… and Other Parts

Our latest podcast, “Weird Recycling,” featured Carlos Ayala, the Vice President of International at Perdue Farms. Stephen Dubner‘s interview with him centered on chicken feet — or chicken paws, as they’re called in the industry. Until about 20 years ago, paws were close to value-less for a U.S. chicken company. But thanks to huge demand in China, paws have become big profit centers. The U.S. now exports about 300,000 metric tons of chicken paws every year. Perdue alone produces more than a billion chicken feet a year, which according to Ayala brings in more than $40 million of revenue. In fact, Ayala says that without the paw, chicken companies would be hard-pressed to stay in business:

DUBNER: Okay. So take me back a little bit, however many years we need to go back to the time before there was a robust export market. Where would those billion plus, if there were that many then, feet be going?

AYALA: So, they’d go to rendering. And it might end up in dog food or something like that. But certainly not for human food. And then in 1991 we started harvesting paws in our first plant and it’s actually a huge upgrade, so, using opportunity costing, and the alternative is almost zero,  the upgrade is tremendous. In fact it’s one of the more profitable items for a chicken company right now, are the paws.

DUBNER: And what was the general feeling within Perdue about this idea of creating an export market for… I can tell by the look on your face that it wasn’t greeted with open paws.

AYALA: It’s not going to work! (laughs)


AYALA: Yeah, the idea that we are going to spend a lot of money in infrastructure for the feet? I mean, you know, what are you thinking? But it has turned out to be one of the most profitable items that we have. In fact there’s a lot of chicken companies that would be out of business if it wasn’t for the chicken paws.

DUBNER: Is that right. Perdue included?

AYALA: Um, it would be very difficult for us to survive without chicken paws.

The chicken business has always been a high-volume, low-margin industry. So a few years ago when costs started to rise, mostly due to competition for feed corn from the ethanol industry, chicken companies got squeezed. Ayala writes via email:

With so many chicken companies operating right at the brink, exporting paws for such high prices really does make a big difference to our bottom lines. Thankfully, paw exports are a win/win: The Chinese get more of what they love and we get the employment and profits from a part of the chicken that otherwise wouldn’t have much value.

Even with the paw, some companies have had a hard time staying afloat under the pressure of rising costs and sluggish demand. In 2008, Pilgrim’s Pride, then the country’s largest chicken producer, declared bankruptcy. I spoke with former CEO Buddy Pilgrim, who said that Pilgrim’s Pride started exporting paws to China back in 1995. In just a couple years, the paw went from a niche item to an essential part of the business:

A few years back, only a handful of companies were selling paws into China. Now, everybody does. That tells you how efficient this industry is — when something drives down costs and drives up revenue, you have no choice but to do it; otherwise you don’t survive.

I also spoke with Wally Thurman, an agriculture economist at N.C. State, who’s done research on the economics of chicken wings. Just as Americans prefer turkey breast, we are also fond of chicken breast — but chicken growers can’t produce breasts without all the other parts. Historically, this led to a glut of wings; but recently, demand for wings in the U.S. has risen, and so has the price, as you can see from the following graph that Thurman put together. It shows the price ratio between wings and breasts, based on USDA monthly wholesale data. Notice how the volatility appears to be seasonal. The green lines mark the month of October — which Thurman refers to as the Football Effect.



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  1. Henry Fiallo says:

    I suppose the phrase, “feet don’t fail me now!” takes on a whole different meaning in this industry.

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  2. Balaji says:

    Really an interesting article. something that is not very important to someone is very important to someone else.

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  3. naysay says:

    With only $40MM sales, I find it difficult to believe that chicken paws are “saving” perdue, a company that has sales >$4B

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    • jake3_14 says:

      It’s not the sales — it’s the profit. Given that all the profit on a chicken used to come from just the breast meat, and the cost of complying with health and safety regulations, I’m not surprised that the margins on chicken feet enables a company to stay in business.

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  4. EP says:

    another strike against ethanol.

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  5. rick says:

    Beef skirt used to be a low value meat because it was very tough. Usually it was ground into hamburger. Very cheap in south Texas it was valued as something to grill instead of steak. Prices were very cheap per pound. Once it got popularized as fajitas the demand and price shot up. Now skirt (fajitas) is higher than sirloin most of the time. Marketing is the key.

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    • Joe Dokes says:


      Right you are, it cracks me up when I’m in the super market looking for some steak to grill for fajitas, hmmmm got skirt for 6.99 or more per pound, or london broil for $1.99 or New York strip for $5.99.

      If I’m feeling thrifty I’ll buy the London Broil or I might simply forego the fajitas all together and grill a New York strip. Why anyone would pay 6.99 for skirt is beyond me.

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  6. Vince Skolny says:

    There was also a time, not very long ago, that chicken wings were a rather valueless chicken part.

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  7. Russell H says:

    So these seem great examples where people can see value where others see none.

    A few years ago there was a contract let for the removal of rubble generated from a tunnel built under the Sydney Harbour. Most contractors proposed a “price to remove and dump” at (say) $50/tonne, but one company (Boral) quoted $25/tonne and installed a mobile crusher on site – loading the crushed rubble onto trucks and straight into their crushed rock business. Rather than incurring the cost of excavating from a quarry, they got paid for their feedstock!

    Chicken wings were valueless until chicken wholesalers developed recipes that fast-food outlets could use. Chicken feet are just further down the food chain – wait until they get to beaks!

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  8. jake3_14 says:

    In the long run (5-10 years), how is this export business sustainable? Given the demand and implied profit margin, won’t Chinese chicken ranchers scale up their operations to meet domestic demand?

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    • Sadik says:

      They wont, because they dont have the profit on the other chicken parts (chicken breasts are cheaper in China than chicken feet)

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  9. Rosalind says:

    Years NATO, my mother would buy a whole chicken and they all had feet. We cleaned the feet and made soup. This was very common in European Jewish homes. NowI cannot fined find them anywhere. Have you a suggestion?

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    • Alicia says:

      I was in a hispanic grocery last weekend in Memphis Tennessee called Emilianos. They had chicken feet there. I thought they were pricey for feet though.

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    • Olen says:

      I consider myself somewhat accomplished at making chicken soup and I can tell you that you are wasting your time: Chicken feet don’t make better soup than, say, a whole chicken, or chicken necks & backs, etc. What your mother was doing was being thrifty and coming up with a good dish using what would otherwise have been garbage. That’s great…but you don’t have to go looking for the garbage simply because it no longer comes with the chicken! When the garbage scraps of some product cost more than the main product…just buy more of the latter.

      Think about it: You can make a wonderful vegetable broth with carrot peelings, onion skins, celery roots and so on…obviously, straining them out of the broth after it extracts out their flavor. But, what if it came to the point that onions and carrots were only sold already peeled, celery only sold as sticks? What if these scraps now cost more than the onion, carrots & celery? Would you buy those scraps? Of course not…you’d just make that broth out of carrots, onions & celery!

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  10. jake3_14 says:

    Have you contacted local butcher shops? I found one about 20 miles from me that sells chicken feet, but only in 23-lb. boxes.

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  11. Chen Xiao says:

    When will the US export fish head to China? Fish heads of some species are more expensive than the body in China.

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  12. sheraz says:

    Is anybody kind enough to give me replies to my questions? Best regards, highclassnews66 atgmaildot com, buraq corp., pakistan
    What is procedure of preparing unprocess chicken feet for bulk consumption?
    What are different stages for preparing unprocessed chicken feet for bulk consumption?
    After preparing unprocessed chicken feet for bulk consumption, what are the chemicals required for preservation?
    Procedure for preparing unprocessed chicken feet for bulk consumtpon
    What machiners are used in preparing unprocess chicken feet for bulk consumption?

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  13. Sameer Ahmed says:

    I am looking for cheap yet fresh chicken paws for Vietnam and hong kong any one care to give me a quotation?

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  14. terry says:

    I need A lot of chicken feet to China

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    • zobla says:

      Write your email so we can contact you regarding chicken feet export to Hong Kong and/or Vietnam.

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      • Raman says:

        Hello, can you please respond by email on how I can get aquire LOTS of chicken feet for export to Asian countries.


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  15. Eneas says:

    Technically, chicken feet is not the same as chicken paws.

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