Is It Okay for Restaurants to Racially Profile Their Employees?

Season 6, Episode 5 This week on Freakonomics Radio:  We seem to have decided that ethnic food tastes better when it’s served by people of that ethnicity (or at least something close). Does this make sense — and is it legal? Host Stephen Dubner speaks with the owners of Elizabeth’s Neighborhood Table, which serves “thoughtful […]

Is It Okay for Restaurants to Racially Profile Their Employees? A New Freakonomics Radio Episode

Our latest Freakonomics Radio episode is called "Is It Okay for Restaurants to Racially Profile Their Employees?" (You can subscribe to the podcast at iTunes or elsewhere, get the RSS feed, or listen via the media player above. You can also read the transcript, which includes credits for the music you’ll hear in the episode.)

The gist of the episode: We seem to have decided that ethnic food tastes better when it’s served by people of that ethnicity (or at least something close). Does this make sense -- and is it legal?