Do More Expensive Wines Taste Better?

Season 6, Episode 10 When you take a sip of Cabernet, what are you tasting? The grape? The tannins? The oak barrel? Or the price? Believe it or not, the most dominant flavor may be the dollars. Thanks to the work of some intrepid and wine-obsessed economists (yes, there is an American Association of Wine […]

Time to Take Back the Toilet: A New Freakonomics Radio Podcast

We're not asking that using a public restroom be a pleasant experience, but are there ways to make it less miserable? That's one of the questions we ask in our latest Freakonomics Radio episode, "Time to Take Back the Toilet." (You can subscribe to the podcast at iTunes or elsewhere, get the RSS feed, or listen via the media player above. You can also read the transcript, which includes credits for the music you’ll hear in the episode.)

Public bathrooms are noisy, poorly designed, and often nonexistent. In this episode, we explore the history of the public restroom, the taboos that accompany it, and the public-health risks of paying too little attention to the lowly toilet. (In India, for instance, more households have phones than toilets.) Along the way, we learn about the design of public spaces and how their environments are shaped, particularly by sound.

The Days of Wine and Mouses: A New Freakonomics Radio Podcast

Season 2, Episode 1

We have just released a new series of five one-hour Freakonomics Radio specials to public-radio stations across the country. (Check here for your local station.) These new shows are what might best be called "mashupdates" -- that is, mashups of earlier podcasts that have also been updated with new interviews, etc.

If you are a charter subscriber to our podcast (remember this one on the dangers of safety, or this one on the obesity epidemic?), then some of this material will be familiar to you. If you are one of the people who have heard these new shows on the radio and wondered when they'd hit the podcast stream -- well, that time is now. We'll be releasing all five hours over the next ten weeks.

This first episode is called "The Days of Wine and Mouses." (Download/subscribe at iTunes, get the RSS feed, listen via the media player above, or read the transcript below.) Here's what you'll be hearing:

When you take a sip of Cabernet, what are you tasting? The grape? The tannins? The oak barrel? Or is it the price? Believe it or not, the most dominant flavor may be the dollars.

Freakonomics Radio: Do More Expensive Wines Taste Better?

When you take a sip of Cabernet, what are you tasting? The grape? The tannins? The oak barrel? Or the price?

Believe it or not, the most dominant flavor may be the dollars. Thanks to the work of some intrepid and wine-obsessed economists (yes, there is an American Association of Wine Economists), we are starting to gain a new understanding of the relationship between wine, critics and consumers.