A while back, we posted an e-mail on this blog from a reader named Ralph Thomas:
It has been my gut-level (sorry, pun) feeling for a while now that the McDonald’s McDouble, at 390 Calories, 23g (half a daily serving) of protein, 7% of daily fiber, 20% of daily calcium and iron, etc., is the cheapest, most nutritious, and bountiful food that has ever existed in human history.
This is the kind of statement that most people cannot help but argue with, in one direction or the other (but yeah, mostly in one direction). Is the McDouble really the modern miracle that Thomas suggests, or a food abomination, a perfect symbol of the over-engineered, overabundant food cycle we’re trapped in? Read More »
First there was “peak oil“; now there’s “peak farmland.” But it’s not what you think. Reuters reports that a group of scientists from the Program for the Human Environment at Rockefeller University just released a report detailing their findings:
The amount of land needed to grow crops worldwide is at a peak and an area more than twice the size of France can return to nature by 2060 due to rising yields and slower population growth, a group of experts said on Monday.
The report, conflicting with U.N. studies that say more cropland will be needed in coming decades to avert hunger and price spikes as the world population rises beyond 7 billion, said humanity had reached what it called “Peak Farmland.”
“Happily, the cause is not exhaustion of arable land, as many had feared, but rather moderation of population and tastes and ingenuity of farmers,” says Jesse Ausubel, the study’s lead author.
Animal rights activists often oppose animal welfare reforms on the grounds that they make animal production more efficient. Rutgers professor Gary Francione argues this case convincingly, insisting that some “[w]elfare reforms make animal exploitation more profitable by eliminating practices that are economically vulnerable.” He adds, “For the most part, those changes would happen anyway and in the absence of animal welfare campaigns precisely because they do rectify inefficiencies in the production process.” The point is compelling and controversial: welfare reforms–which so many consumers support–can make it easier for industrial agriculture to turn animals into food.
Improbably enough, industrial producers of animal products agree. As a justification for what concerned consumers perceive to be inhumane practices, factory farmers routinely insist that if they treated their animals poorly, production would decline. Thus, they conclude that consumers need not worry: the animals are doing just fine. Scott Dewald, Vice-President of the Oklahoma Cattlemen’s Association, explains, “Our producers take care of their animals, and we know that an animal that isn’t treated well doesn’t produce.” Sherrie Niekamp, head of animal welfare for the National Pork Board, echoes this sentiment when she acknowledges that “Animal welfare is . . . a market driven issue.” Read More »
In response to James McWilliams‘s still-reverberating post about why more environmentalists don’t promote veganism, a reader named Mary writes:
I have always wondered why environmentalists are so reluctant to promote veganism, but eager to promote alternative transportation. Many residents of the U.S. are currently locked in to their car-dependent lifestyle, with large mortgages in suburbs with no safe sidewalks or bike lanes and inefficient transit. Ditching their car is logistically much more difficult to do than buying beans instead of meat at the grocery store. Currently, the infrastructure for reducing car use is lacking in many communities, though vegan foods, like beans, grains, fruits, and vegetables, are much more easily obtained.
It’s an interesting point. A few related thoughts come to mind: Read More »
Leaders of the food reform movement insist on a wholesale remaking of U.S. agriculture, blaming government policy for industrial farming that supposedly adds food miles to our diets and inches to our waistlines. But their solution, a system of local “foodsheds,” wouldn’t save on greenhouse gas emissions and may well be worse for the environment, an argument advanced by economists here and elsewhere. Now it also seems that the federal farm program blamed for worsening obesity has actually kept us skinnier.
That is the finding of agricultural economists Bradley Rickard, Abigail Okrent, and Julian Alston, who report (ungated) in Health Economics that “agricultural policies have discouraged food consumption and mitigated the effects of other factors that have encouraged obesity.” Read More »
Millions of Christmas trees will be hauled away this week — some will enjoy a useful life after death and many others will end up in the dumps. But record numbers of Christmas trees will also be boxed up and stored in closets till next year. And that has many Christmas tree growers feeling in the dumps, ever more so after anti-tax crusaders trashed a plan to rescue their declining industry by labeling it “Obama’s Christmas Tree Tax.”
The $0.15 fee on the sale of fresh Christmas trees hardly seems like the stuff of political scandal. But announced in November—just days before many Americans would make the trip to tree farms in search of the perfect tree—and branded by conservatives as an assault on Christmas and a sign of government overreach, the story quickly gained traction, with the Drudge Report driving nearly a million visitors to the Heritage Foundation, which broke the story. Before long, mainstream news outlets were reporting that the administration had caved to conservative backlash and decided to delay the “Christmas tree tax” indefinitely. Read More »
Our latest Freakonomics Radio on Marketplace podcast, “Unnatural Turkeys,” reveals the surprising origins of the 40 million turkeys that Americans are going to eat this Thanksgiving. You can download/subscribe at iTunes, get the RSS feed, or read the transcript here.
So, 100 percent of commercially raised turkeys in the U.S. (save for heritage turkeys) are born from artificial insemination. But what about other animals? We talked to reproductive experts Dale Coleman at Auburn University, Wayne Singleton from Purdue, and Keith Bramwell at University of Arkansas. The graphic below shows what percentage of each animal is born from artificial insemination: Read More »
There’s a relatively new category of conscientious consumer on the rise known as the “compassionate carnivore.” These are meat eaters who have chosen, with good reason, to remove themselves from the horrific practices of factory farming. In her thoughtful book, The Compassionate Carnivore, Catherine Friend puts it this way:
I believe it’s possible to show compassion for animals and still eat them. For me, this means paying attention. It means learning more about the animals I eat and taking some responsibility for their quality of life.
A significant number of meat consumers have taken this message seriously enough to become meat producers. Indeed, the urban homestead movement in particular has inspired untold numbers of urbanites to take compassion to the extreme and become part-time animal farmers themselves.
The rationale for this transition is multifaceted, and often quite convincing. “Those of us that raise our own animals,” one of my critics concisely points out, “are doing so because we don’t want to be part of the industrialized agricultural machine that routinely abuses animals for the sake of the almighty dollar.” An urban homesteader from Oakland went one further: “the level of appreciation for nature and life when you slaughter your own meat creates a kind of ethic that I think is what we need to save the world.” Read More »