Archives for Slow food



Eating and Tweeting: A New Freakonomics Radio Podcast

Season 2, Episode 4

We have just released our second series of five one-hour Freakonomics Radio specials to public-radio stations across the country. (Check here to find your local station.) Now these episodes are hitting our podcast stream as well. These shows are what might best be called “mashupdates” — that is, mashups of earlier podcasts with new interviews.

This week: “Eating and Tweeting.” (You download/subscribe at iTunes, get the RSS feed, listen via the media player above, or read the transcript below). Read More »



Eating and Tweeting

Season 2, Episode 4

In this episode, we look at the tension between “slow food” – a return to the past – and the food future. You’ll hear from slow-food champion Alice Waters and uber-modernist Nathan Myhrvold, who advocates bringing more science into the kitchen – including, perhaps, a centrifuge, a pharmaceutical freeze drier and … a food printer?

Also in this episode: we delve into the social mores of Twitter. Is it a two-way street? Read More »