Search the Site

Search Results for: think like a child/feed/401kcalculator.org.

FeedBurn, Baby, FeedBurn

…of RSS subscribers, via our FeedBurner feed, had jumped from about 14,000 to 42,000. Surely, I thought, this was an error. But it wasn’t. According to the FeedBurner blog, the…



Moving Day

…Q&A’s like this one and this one and this one, and Freakonomics Quorum discussions like this one about saving the African rhino. You will see a number of other new…





Animal Spirits: A Q&A With George Akerlof

…of confidence, usually associated with a financial collapse. They both feed into each other: the financial collapse feeds into the loss of confidence, and the loss of confidence feeds into…




How to Eat What You Kill

…family. But they don’t have to feed your family. You do. Once you care what others think, you’ve lost. Then you’ve just set up the same boundaries for yourself that…





What's the Best Way to Deliver Food Aid?

(Photo: Feed My Starving Children) The question of how best to deliver food aid is a controversial one. In recent years, economists like Dean Karlan and Ed Glaeser have suggested…



Episode image
Follow this show
Episode 225

Am I Boring You? (Replay)

Researchers are trying to figure out who gets bored — and why — and what it means for ourselves and the economy. But maybe there’s an upside to boredom?

Episode image
Follow this show
Episode 386

How the Supermarket Helped America Win the Cold War (Replay)

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the…

Episode image
Follow this show
Episode 412

What Happens When Everyone Stays Home to Eat?

Covid-19 has shocked our food-supply system like nothing in modern history. We examine the winners, the losers, the unintended consequences — and just how much toilet paper one household really…

Episode image
Follow this show
Episode 386

How the Supermarket Helped America Win the Cold War

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the…

Episode image
Follow this show
Episode 225

Am I Boring You?

Researchers are trying to figure out who gets bored — and why — and what it means for ourselves and the economy. But maybe there’s an upside to boredom?

Episode image
Follow this show
Episode 19

Waiter, There’s a Physicist In My Soup, Part I

The “molecular gastronomy” movement — which gets a bump in visibility next month with the publication of the mammoth cookbook “Modernist Cuisine” — is all about bringing more science into…

Episode image
Follow this show
Episode 20

Waiter, There’s a Physicist in My Soup, Part 2

What do a computer hacker, an Indiana farm boy, and Napoleon Bonaparte have in common? The past, present, and future of food science.

Episode image
Follow this show
Episode 76

You Eat What You Are, Part 1

How American food so got bad — and why it’s getting so much better.

Episode image
Follow this show
Episode 96

The Cobra Effect

When you want to get rid of a nasty pest, one obvious solution comes to mind: just offer a cash reward. But be careful — because nothing backfires quite like

Episode image
Follow this show
Episode 353

How to Optimize Your Apology

You said, “I’m sorry,” but somehow you haven’t been forgiven. Why? Because you’re doing it wrong! A report from the front lines of apology science.

Episode image
Follow this show
Episode 551

What Can Whales Teach Us About Clean Energy, Workplace Harmony, and Living the Good Life?

In the final episode of our whale series, we learn about fecal plumes, shipping noise, and why Moby-Dick is still worth reading. (Part 3 of “Everything You Never Knew About…

Plus RSS Feeds

…available shows. Select the show you would like to add by clicking “Set up.” It should look something like this: Depending on the app you use, you may need to…



Episode image
Follow this show
Episode 121

Exploring Physics, from Eggshells to Oceans

Physicist Helen Czerski loves to explain how the world works. She talks with Steve about studying bubbles, setting off explosives, and how ocean waves have changed the course of history….

Episode image
Follow this show
Episode 68

Zoo Animals

When a zoo needs an elephant, or finds itself with three surplus penguins, it doesn’t buy or sell the animals — it asks around. Zachary Crockett rattles the cages….

Episode image
Follow this show
EXTRA

How the Supermarket Helped America Win the Cold War (Update)

Last week, we heard a former U.S. ambassador describe Russia’s escalating conflict with the U.S. Today, we revisit a 2019 episode about an overlooked front in the Cold War —…

Episode image
Follow this show
Episode 619

How to Poison the A.I. Machine

When the computer scientist Ben Zhao learned that artists were having their work stolen by A.I. models, he invented a tool to thwart the machines. He also knows how to…

Episode image
Follow this show
Episode 623

Can New York City Win Its War on Rats?

Even with a new rat czar, an arsenal of poisons, and a fleet of new garbage trucks, it won’t be easy — because, at root, the enemy is us. (Part…

Episode image
Follow this show
Episode 551

What Can Whales Teach Us About Clean Energy, Workplace Harmony, and Living the Good Life? (Update)

In the final episode of our whale series, we learn about fecal plumes, shipping noise, and why Moby-Dick is still worth reading. (Part 3 of “Everything You Never Knew About…

Freakonomics.com on Your Phone

The Freakonomics blog is now available on the New York Times‘s mobile site, which offers a full (yes, full) text feed of each day’s newspaper stories and blog posts in…