Remember this blog post in which a reader asked if the McDouble is perhaps “the cheapest, most nutritious, and bountiful food that has ever existed in human history”? It spawned a lot of commentary on the blog and we followed it up with a Freakonomics Radio podcast.
Now the question has been taken up by many others, spurred on by a N.Y. Post column by Kyle Smith and echoed by, among others, Yahoo! and the Wall Street Journal in this country and, in the U.K., the Telegraph, the Daily Mail, and the Times.
I have gotten about one zillion media requests to talk further about the story but I am busy writing so I had to turn them down.
If you scroll through the comments on the links above — the Yahoo! post has more than 4,000 comments as of this writing — you will likely be struck, as I was, by how great Freakonomics commenters are compared to the rest of the world. Literate, lucid, knowledgable, and even when you get enraged you manage to say something useful.
All hail the readers of this blog!