Marc Resnick, a professor of human factors and information design at Bentley University, writes to say:
I came across this fantastic aptonym today and as a major Freakonomics fan I had to share it with you: A research team at U.C.-Davis just published a study on the chemical fingerprints of American whiskeys. And the lead researcher is Tom Collins.
To be fair, the scholar’s name is Thomas Collins (he is director of the university’s Food Safety and Measurement Facility), and we don’t know if he really goes by Tom.* Furthermore, Tom Collins the drink is made with gin, which isn’t a whiskey, the beverage under study here. But still … fantastic. Thanks, Marc.
*Prof. Collins, please drop us a line and let us know if you do.