Why You Shouldn’t Open a Restaurant (Ep. 347 Update)

Kenji López-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.

Why Is This Man Running for President?

Season 8, Episode 23 In the American Dream sweepstakes, Andrew Yang was a pretty big winner. But for every winner, he came to realize, there are thousands upon thousands of losers — a “war on normal people,” he calls it. Here’s what he plans to do about it. To find out more, check out the […]

Why Is This Man Running for President? (Ep. 362)

In the American Dream sweepstakes, Andrew Yang was a pretty big winner. But for every winner, he came to realize, there are thousands upon thousands of losers — a “war on normal people,” he calls it. Here’s what he plans to do about it.

Two (Totally Opposite) Ways to Save the Planet

Season 8, Episode 18 This week on Freakonomics Radio: The environmentalists say we’re doomed if we don’t drastically reduce consumption. The technologists say that human ingenuity can solve just about any problem. A debate that’s been around for decades has become a shouting match. Is anyone right? To learn more, check out the podcast from […]

How to Be Happy

Season 8, Episode 13 The U.N.’s World Happiness Report — created to curtail our unhealthy obsession with G.D.P. — is dominated every year by the Nordic countries. We head to Denmark to learn the secrets of this happiness epidemic (and to see if we should steal them). Also, Kenji Lopez-Alt became a rock star of […]

Why We Choke Under Pressure (and How Not To)

Season 8, Episode 7 It happens to just about everyone, whether you’re going for Olympic gold or giving a wedding toast. Stephen J. Dubner talks to psychologists, economists, and the golfer who some say committed the greatest choke of all time. To find out more, check out the podcast from which this hour was drawn: “Why […]

Extra: Shawn Johnson Full Interview

A conversation with 2008 Olympic gold medalist Shawn Johnson, recorded for the Freakonomics Radio series “The Hidden Side of Sports.”

Why You Shouldn’t Open a Restaurant (Ep. 347)

Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.

Two (Totally Opposite) Ways to Save the Planet (Ep. 346)

The environmentalists say we’re doomed if we don’t drastically reduce consumption. The technologists say that human ingenuity can solve just about any problem. A debate that’s been around for decades has become a shouting match. Is anyone right?

Why We Choke Under Pressure (and How Not To) (Ep. 341)

It happens to just about everyone, whether you’re going for Olympic gold or giving a wedding toast. We hear from psychologists, economists, and the golfer who some say committed the greatest choke of all time.