Why You Shouldn’t Open a Restaurant (Ep. 347)

Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.

Food + Science = Victory! (Rebroadcast)

A kitchen wizard and a nutrition detective talk about the perfect hamburger, getting the most out of garlic, and why you should use vodka in just about everything.

Food + Science = Victory! A New Freakonomics Radio Episode

Our latest Freakonomics Radio episode is called “Food + Science = Victory!” (You can subscribe to the podcast at iTunes or elsewhere, get the RSS feed, or listen via the media player above.)

On the menu: A kitchen wizard and a nutrition detective talk about the perfect hamburger, getting the most out of garlic, and why you should use vodka in just about everything.