Our latest Freakonomics Radio podcast is called “Freakonomics Goes to College, Part 2.”
Part 1 explored the value of a college degree and the market for fake diplomas. This episode looks at tuition costs and also tries to figure out exactly how the college experience makes people so much better off.
While there are a lot of different voices in this episode, including current and recent college grads, the episode is also a bit heavy on economists (d’oh!), including: Read More »
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Our latest Freakonomics Radio podcast is called “Freakonomics Goes to College, Part 1.” The gist: what is the true value these days of a college education?
As you can tell from the title, this is the first episode of a two-parter. There is so much to say about college that we could have done ten episodes on the topic, but we held ourselves back to two.
The key guests in this first episode are, in order of appearance:
+ Allen Ezell, a former FBI agent who co-authored the book Degree Mills: The Billion-dollar Industry That Has Sold over a Million Fake Diplomas.
+ Karl Rove, the former senior adviser and deputy chief of staff for President George W. Bush. Rove, it turns out, is not a college graduate. He is, however, a published author — of Courage and Consequence: My Life as a Conservative in the Fight.
The gist: what happens to your reputation when you’re no longer around to defend it?
You’ll hear a variety of stories, and theories, about legacy in general and the legacy of jerks in particular. We discuss “strategic jerkitude”; the ancient injunction against speaking ill of the dead; and the fascinating, complicated legacy of Steve Jobs.
Among the highlights:
Our latest Freakonomics Radio on Marketplace podcast is called “What’s Wrong With Cash for Grades?”
In it, Steve Levitt talks to Kai Ryssdal about whether it’s effective to pay kids to do well in school. Levitt, along with John List, Susanne Neckermann, and Sally Sadoff, recently wrote up a working paper (PDF here) based on their field experiments in Chicago schools. Levitt blogged about the paper earlier; here’s the Atlantic‘s take. Read More »
Steve Levitt has made no secret of his desire to become a good-enough golfer to someday play the Champions Tour, for players 50 and older.
After watching his amazing performance last week, I now believe Levitt does stand a chance of landing on a senior professional tour. But not in golf.
I was out in Chicago for a couple of days to work with Levitt. After a long day, we went out for dinner at a place called Seven Ten. It has food, beer, and bowling alleys — just a couple of them and nothing fancy. Old-school bowling.
After the meal, I tried to get Levitt to bowl a game or two. He wasn’t interested. Said he was worried about hurting his golf swing. (Puh-leeze.) He said he’d watch me bowl. I can’t think of anything less fun than bowling alone except having someone sit and watch you bowl alone. So I lied and told him that bowling would probably be good for his golf swing — the heavy ball could loosen up his joints, yada-yada, etc.
He finally agreed when I suggested the loser pay for dinner. Read More »
Season 2, Episode 1
We have just released a new series of five one-hour Freakonomics Radio specials to public-radio stations across the country. (Check here for your local station.) These new shows are what might best be called “mashupdates” — that is, mashups of earlier podcasts that have also been updated with new interviews, etc.
If you are a charter subscriber to our podcast (remember this one on the dangers of safety, or this one on the obesity epidemic?), then some of this material will be familiar to you. If you are one of the people who have heard these new shows on the radio and wondered when they’d hit the podcast stream — well, that time is now. We’ll be releasing all five hours over the next ten weeks.
This first episode is called “The Days of Wine and Mouses.” (Download/subscribe at iTunes, get the RSS feed, listen via the media player above, or read the transcript below.) Here’s what you’ll be hearing:
When you take a sip of Cabernet, what are you tasting? The grape? The tannins? The oak barrel? Or is it the price? Believe it or not, the most dominant flavor may be the dollars. Read More »
When it comes to politics and media, the left argues that the right is more biased than the left while the right argues that the left is more biased than the right. Who’s right?
That’s what we try to answer in our latest podcast, “How Biased Is Your Media?” (You can download/subscribe at iTunes, get the RSS feed, listen live via the media player above, or read the transcript below.) In a way, this episode is a follow-up to a podcast we put out a few months ago called “The Truth Is Out There, Isn’t It?,” which examined how we choose to believe what we believe about a variety of important issues. In this episode, we apply that same idea in a small-bore fashion, going after media bias. Read More »