Freakonomics Radio Live: “The World’s a Mess. But Oysters, They Hold it Down.”

Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time fact-checker.

How to Be Happy

Season 8, Episode 13 The U.N.’s World Happiness Report — created to curtail our unhealthy obsession with G.D.P. — is dominated every year by the Nordic countries. We head to Denmark to learn the secrets of this happiness epidemic (and to see if we should steal them). Also, Kenji Lopez-Alt became a rock star of […]

There’s a War on Sugar. Is It Justified? (Ep. 285 Rebroadcast)

Some people argue that sugar should be regulated, like alcohol and tobacco, on the grounds that it’s addictive and toxic. How much sense does that make? We hear from a regulatory advocate, an evidence-based skeptic, a former F.D.A. commissioner — and the organizers of Milktoberfest.

Why You Shouldn’t Open a Restaurant (Ep. 347)

Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.

The Demonization of Gluten

Celiac disease is thought to affect roughly one percent of the population. The good news: it can be treated by quitting gluten. The bad news: many celiac patients haven’t been diagnosed. The weird news: millions of people without celiac disease have quit gluten – which may be a big mistake.

The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”: TMSIDK Episode 29

Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. Tell Me Something I Don't Know explores the origins of food words, children's menus, and seltzer.

Everything You Always Wanted to Know About Money (But Were Afraid to Ask)

Season 7, Episode 4 The bad news: roughly 70 percent of Americans are financially illiterate. The good news: all the important stuff can fit on one index card. This week on Freakonomics Radio: how to become your own financial superhero. Plus: Stephen J. Dubner brings you the tale of the $15 tomato. To find out more, […]

Food + Science = Victory!

Season 6, Episode 43 This week on Freakonomics Radio: a full menu of goodies. First up: a nutrition detective. And then, Stephen J. Dubner explores the war on sugar. To find out more, check out the podcasts from which this hour was drawn: “Food + Science = Victory!” and “There’s A War On Sugar. Is It Justified?” […]

Food + Science = Victory! (Rebroadcast)

A kitchen wizard and a nutrition detective talk about the perfect hamburger, getting the most out of garlic, and why you should use vodka in just about everything.

There’s A War On Sugar. Is It Justified?

Some people argue that sugar should be regulated, like alcohol and tobacco, on the grounds that it’s addictive and toxic. How much sense does that make? We hear from a regulatory advocate, an evidence-based skeptic, a former F.D.A. commissioner — and the organizers of Milktoberfest.