For years, whale oil was used as lighting fuel, industrial lubricant, and the main ingredient in (yum!) margarine. Whale meat was also on a few menus. But today, demand for whale products is at a historic low. And yet some countries still have a whaling industry. We find out why. (Part 2 of “Everything You Never Knew About Whaling.”)
Only the finest restaurants have a chance to bask in their glow. Sometimes, it’s a bit too bright. Zachary Crockett squints at the menu.
Why do people drink? Why do people not drink? And why specifically do Angela and Mike not drink?
The creator of The Wire, The Deuce, and other shows is leading the Writers Guild on the picket lines. He and Steve break down the economics of TV writing, how A.I. could change television, and why he’s taking a stand even though he’s at the top of the game.
Sal Khan returns to discuss his innovative online high school’s first year — and Steve grills a member of the school’s class of 2026 about what it’s really like.
Whaling was, in the words of one scholar, “early capitalism unleashed on the high seas.” How did the U.S. come to dominate the whale market? Why did whale hunting die out here — and continue to grow elsewhere? And is that whale vomit in your perfume? (Part 1 of “Everything You Never Knew About Whaling.”)
A sneak peek of Bapu’s new book, Random Acts of Medicine, available now from Doubleday, and an announcement about the show.
Once America’s favorite recreational activity, bowling has been in the gutter for decades. But some surviving alleys are resetting the pins. Zachary Crockett laces up.
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