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Locavores Gone Wild?

The winner of food writer Michael Ruhlman‘s “BLT from Scratch Challenge,” Jared Dunnohew, harvested his own salt from sea water (25 liters for one kilo of salt), smoked his own bacon (with wood gathered from local parks), and made his own mustard and vinegar for homemade mayonnaise. He outlined the whole process with this photographic flowchart. (HT: Kottke) [%comments]