`For years, whale oil was used as lighting fuel, industrial lubricant, and the main ingredient in (yum!) margarine. Whale meat was also on a few menus. But today, demand for whale products is at a historic low. And yet some countries still have a whaling industry. We find out why. (Part 2 of “Everything You Never Knew About Whaling.”)
More than two decades ago, Adam Riess’s Nobel Prize-winning work fundamentally changed our understanding of the universe. His new work is reshaping cosmology for a second time.
How does a museum place a value on a priceless work of art? And how much does it cost to keep it safe? Zachary Crockett appraises the situation.
We're currently republishing episodes of No Stupid Questions from the beginning of the show's run.
Also: How can you become a more curious person?
Whaling was, in the words of one scholar, “early capitalism unleashed on the high seas.” How did the U.S. come to dominate the whale market? Why did whale hunting die out here — and continue to grow elsewhere? And is that whale vomit in your perfume? (Part 1 of “Everything You Never Knew About Whaling.”)
It’s a haphazard way of paying workers, and yet it keeps expanding. With federal tax policy shifting in a pro-tip direction, we revisit an episode from 2019 to find out why.
Performing for passersby takes more than talent. Buskers have to cope with hecklers, civic regulations, aggressive competitors — and uncertain pay. Zachary Crockett passes the hat.
Uri Simonsohn is a behavioral science professor who wants to improve standards in his field — so he’s made a sideline of investigating fraudulent academic research. He tells Steve Levitt, who’s spent plenty of time rooting out cheaters in other fields, how he does it.
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