Search the Site

Jay Cowwit

 
Date
Length

The No-Tipping Point (Replay)

The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.

11/23/16
49:45

The Freakonomics Radio Network

Freakonomics Radio Follow this show 794 Episodes
No Stupid Questions Follow this show 213 Episodes
People I (Mostly) Admire Follow this show 145 Episodes
The Economics of Everyday Things Follow this show 57 Episodes
The Freakonomics Radio Book Club Follow this show 23 Episodes

How to Listen

You want to listen to Freakonomics Radio? That’s great! Most people use a podcast app on their smartphone. It’s free (with the purchase of a phone, of course). Looking for more guidance? We’ve got you covered.

Learn more about how to listen

Freakonomics Radio Network Newsletter

Stay up-to-date on all our shows. We promise no spam.