In the final episode of our whale series, we learn about fecal plumes, shipping noise, and why Moby-Dick is still worth reading. (Part 3 of “Everything You Never Knew About Whaling.”)
For years, whale oil was used as lighting fuel, industrial lubricant, and the main ingredient in (yum!) margarine. Whale meat was also on a few menus. But today, demand for whale products is at a historic low. And yet some countries still have a whaling industry. We find out why. (Part 2 of “Everything You Never Knew About Whaling.”)
What can whales teach us about living the good life? (Part 3 of “Everything You Never Knew About Whaling.“) Also: Are we ready for a napping revolution?
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