Is it really in a restaurant’s best interest to give customers free bread or chips before they even order?
Season 6, Episode 40 This week on Freakonomics Radio: most of us feel we face more obstacles than everyone else — which breeds resentment. We also undervalue the tailwinds that help us — which leaves us ungrateful and unhappy. Stephen J. Dubner asks, “How can we avoid this trap?” To find out more, check out the podcasts from which this hour . . .
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