Season 5, Episode 11
On this week’s episode of Freakonomics Radio, we continue last week’s conversation about the economics of sleep. We look at some research suggesting, for instance, that early birds really do get the worm.
And then we look into the tactics — physical, mental, and strategic — of six-time hot dog-eating champion Takeru Kobayashi, who revolutionized the sport of competitive eating. What can the rest of us can learn from his breakthroughs?
Standing in line represents a particularly sloppy — and frustrating — way for supply and demand to meet. Why haven’t we found a better way to get what we want? Is it possible that we secretly enjoy waiting in line? And might it even be (gulp) good for us?
Season 8, Episode 15 This week on Freakonomics Radio: Standing in line represents a particularly sloppy — and frustrating — way for supply and demand to meet. Why haven’t we found a better way to get what we want? Is it possible that we secretly enjoy waiting in line? And might it even be (gulp) good for us? Plus: the . . .
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