It’s an acutely haphazard way of paying workers, and yet it keeps expanding. We dig into the data to find out why.
Tipping is an acutely haphazard way of paying workers, and yet it keeps expanding. We dig into the data to find out why. To find out more, check out the podcasts from which this hour was drawn: “Why Does Tipping Still Exist?” and “Why You Shouldn’t Open a Restaurant.”
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