Season 5, Episode 20
On this week’s episode of Freakonomics Radio: Doctors, chefs, and other experts are much more likely than the rest of us to buy store-brand products. What do they know that we don’t? And if we all did like they do, how much fatter might our wallets be?
Then, imagine a fantasy world that’s exactly as the world is today except that two things are missing: alcohol and marijuana. And then imagine that tomorrow, both of them are discovered. What happens now? How are each of them used – and, perhaps more importantly, regulated? How would we weigh the relative benefits and costs of alcohol versus marijuana?
Season 5, Episode 21
On this week’s episode of Freakonomics Radio: conventional crime-prevention programs tend to be expensive, onerous, and ineffective. Could something as simple (and cheap) as cognitive behavioral therapy (CBT) do the trick? First we go to Chicago, where at-risk teenagers who learn to be less impulsive have lower dropout and arrest rates.
Then, we take a look at Liberia, where a former child soldier and a team of researchers pair CBT with a cash incentive to help other former soldiers become productive citizens in peacetime.
Season 5, Episode 22 As we learned in last week’s episode, Cognitive Behavioral Therapy (CBT) has been effective in reducing criminal behavior among teenagers in Chicago and former child soldiers in Liberia. This week we go to England, where behavioral-therapy workshops for low-level domestic violence offenders have achieved a 40 percent reduction in repeat incidents of abuse. We also talk . . .
Could a lack of sleep help explain why some people get much sicker than others?
Season 5, Episode 24
This hour of Freakonomics Radio is all about tipping. As we all know, the practice of tipping can be awkward, random, and confusing. What you might not know is that it is discriminatory, and according to at least one academic’s research, correlates with corruption. We talk with a professor who has written over 50 papers on the subject.
Then, we explore the warped restaurant business model: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.
Season 5, Episode 25
This week on Freakonomics Radio, what’s “the perfect crime?” It turns out that if you are driving your car and run over a pedestrian, there’s a good chance — especially if you live in New York — that you’ll barely be punished. Why?
Also, where have all the hitchhikers gone? Thumbing a ride used to be commonplace. Now you’re more likely to see it happen in the opening scene of a slasher movie. Maybe that explains it.
It’s Self-Improvement Month at Freakonomics Radio. We begin with a topic that seems to be on everyone’s mind: how to get more done in less time. First, however, a warning: there’s a big difference between being busy and being productive.
The psychologist Angela Duckworth argues that a person’s level of stick-to-itiveness is directly related to their level of success. No big surprise there. But grit, she says, isn’t something you’re born with — it can be learned. Here’s how.
Season 5, Episode 29
This week on Freakonomics Radio we ask: what are the three hardest words to say? Conventional wisdom suggests “I love you.” But c’mon, people say that all the time. What about “I don’t know?” We’ll argue that our inability to say these words more often can have huge consequences.
Then, Stephen Dubner talks with Kevin Kelly, a self-described old hippie and onetime editor of hippiedom’s do-it-yourself bible, The Whole Earth Catalog, who went on to co-found Wired magazine, a beacon of the digital age.
This week on Freakonomics Radio, we were inspired by a fascinating research paper called “Suspense and Surprise” by the economists Jeffrey Ely, Alexander Frankel, and Emir Kamenica. We speak with all three of them about what makes a particular sport suspenseful (or boring), what makes a movie thrilling (or, as in the case of M. Night Shyamalan, increasingly not), and why these things are worth discussing within the realm of economics. We’ll also hear from practitioners of the art of suspense, including novelist Harlan Coben.
On Freakonomics Radio this week, we dare to ask whether civics class answers for why we pay attention to the news are really true. Could it be that we read about war, politics, etc. simply because it’s (gasp) entertaining?
There are all kinds of civics-class answers to that question. But how true are they? Could it be that we like to read about war, politics, and miscellaneous heartbreak simply because it’s (gasp) entertaining?
There are more than twice as many suicides as murders in the U.S., but suicide attracts far less scrutiny. Freakonomics Radio digs through the numbers and finds all kinds of surprises.
This week on Freakonomics Radio, we draw from the fascinating book This Idea Must Die: Scientific Theories That Are Blocking Progress, put together by the group Edge.org, that asks its salon of big thinkers to answer one big question. And the question this time: what scientific idea is ready for retirement?
Season 5, Episode 40 This week we look at healthcare. First, Freakonomics co-author Steve Levitt discusses the randomized control trial, or RCT, which he calls “the very best way to learn about the world around us.” Then Amy Finkelstein, a professor of economics at MIT, talks about using RCTs to explore healthcare delivery — and the “accidental” RCT she discovered when . . .
The gist: we spend billions on end-of-life healthcare that doesn’t do much good. So what if a patient could forego the standard treatment and get a cash rebate instead?
To you, it’s just a ride-sharing app that gets you where you’re going. But to an economist, Uber is a massive repository of moment-by-moment data that is helping answer some of the field’s most elusive questions.
Season 6, Episode 7 On this week’s episode of Freakonomics Radio: Why would anyone want to think like a child? Aren’t kids just sloppy, inchoate versions of us? Hardly. As Stephen Dubner and Steve Levitt describe in their book Think Like a Freak, it can be very fruitful to think like a child. And then, how can we get kids to eat healthier . . .
Season 6, Episode 10 When you take a sip of Cabernet, what are you tasting? The grape? The tannins? The oak barrel? Or the price? Believe it or not, the most dominant flavor may be the dollars. Thanks to the work of some intrepid and wine-obsessed economists (yes, there is an American Association of Wine Economists), we are starting to . . .
Season 6, Episode 11 This week on Freakonomics Radio: What if the thing we call “talent” is grotesquely overrated? And what if deliberate practice is the secret to excellence? Those are the claims of the research psychologist Anders Ericsson, who has been studying the science of expertise for decades. One idea you may have heard of that came from Ericsson’s . . .
Season 6, Episode 12 On this week’s episode of Freakonomics Radio, first: we’re not asking that using a public restroom be a pleasant experience, but are there ways to make it less miserable? And then: how did the belt, an organ-squeezing belly tourniquet, become part of our everyday wardrobe — and what other sub-optimal solutions do we routinely put up with? The . . .
Season 6, Episode 13 This week on Freakonomics Radio: the psychologist Angela Duckworth argues that a person’s level of stick-to-itiveness is directly related to their level of success. No big surprise there. But grit, she says, isn’t something you’re born with — it can be learned. Plus, a man whose entire life and career are one big pile of self-improvement. . . .
What if the thing we call “talent” is grotesquely overrated? And what if deliberate practice is the secret to excellence? Those are the claims of the research psychologist Anders Ericsson, who has been studying the science of expertise for decades. He tells us everything he’s learned.
We assembled a panel of smart dudes—a two-time Super Bowl champ; a couple of N.F.L. linemen, including one who’s getting a math Ph.D at M.I.T., and our resident economist–to tell you what to watch for, whether you’re a football fanatic or a total newbie.
The psychologist Angela Duckworth argues that a person’s level of stick-to-itiveness is directly related to their level of success. No big surprise there. But grit, she says, isn’t something you’re born with — it can be learned. Here’s how.
Season 6, Episode 29 On this week’s episode of Freakonomics Radio: Stephen J. Dubner interviews Michael Lewis about the two men who created behavioral economics, redefining how humans think and changing our world. Among the discoveries discussed on this episode, this one comes from psychology: human behavior is influenced, not only by our inner bearings, but by our outer circumstances. How do we . . .
Season 6, Episode 30 On this week’s episode of Freakonomics Radio: What does it mean to pursue something that everyone else thinks is nuts? And what does it take to succeed? Plus, Stephen J. Dubner asks, “What do medieval nuns and Bo Jackson have in common?” To find out more, check out the podcasts from which this hour was drawn: “Outsiders by . . .
Season 6, Hour 31 This week on Freakonomics Radio: do you know this bromide? “A winner never quits, and a quitter never wins.” To which Stephen J. Dubner says, “Are you sure?” Sometimes quitting is strategic, and sometimes it can be your best possible plan. To find out more, check out the podcast from which this hour was drawn: “The Upside of . . .
Season 6, Episode 34 This week on Freakonomics Radio: Stephen J. Dubner returns to his alma mater to ask his three favorite professors if colleges make people more productive and happier. Among the discoveries in this episode, here’s a big one: there’s a significant difference between being busy and being productive. To find out more, check out the podcasts from which this hour . . .
We kick-off the third season of Tell Me Something I Don’t Know with a show on competition of all kinds: athletic, sexual, geopolitical, and the little-known battle between butter and margarine that landed in the Supreme Court.
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, a self-described old hippie and onetime editor of hippiedom’s do-it-yourself bible, 
