Season 3, Episode 2
Americans are in the midst of a food paradox: we have access to more and better and cheaper food than ever before but at the same time, we are surrounded by junk food and a rise in obesity and heart disease. In this hour-long episode of Freakonomics Radio, host Stephen Dubner talks about our massive but balky food network with economist Tyler Cowen, who argues that agribusiness and commercialization are not nearly the villains that your foodie friends might have you think. We also hear from food author/philosopher Michael Pollan, who weighs in on a number of food topics and urges, along with chef Alice Waters, a renewed appreciation for the American farmer.
It’s a remarkable ecosystem that allows each of us to exercise control over our lives. But how much control do we truly have? How many of our decisions are really being made by Google and Facebook and Apple? And, perhaps most importantly: is the Internet’s true potential being squandered?
In pursuit of a more perfect economy, we discuss the future of work; the toxic remnants of colonization; and whether giving everyone a basic income would be genius — or maybe the worst idea ever.
Season 6, Episode 37 This week on Freakonomics Radio: Stephen J. Dubner asks, “If we could reboot the planet and create new systems and institutions from scratch, what would that look like?” This first installment of our Earth 2.0 series is about economics, of course! You’ll hear from Nobel laureate Angus Deaton, the poverty-fighting superhero Jeff Sachs; and many others. To find out more, check out . . .
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