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EXTRA

How the Supermarket Helped America Win the Cold War (Update)

Last week, we heard a former U.S. ambassador describe Russia’s escalating conflict with the U.S. Today, we revisit a 2019 episode about an overlooked front in the Cold War —…

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Episode 386

How the Supermarket Helped America Win the Cold War (Replay)

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the

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Episode 386

How the Supermarket Helped America Win the Cold War

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the


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Episode 92

Is Poor Nutrition a Supply Problem or a Demand Problem?

Is evolution stacked against healthy eating? What policies could increase demand for nutritious food? And does Popeyes count as a cultural icon?…

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Episode 445

Why Do We Seek Comfort in the Familiar?

In this episode of No Stupid Questions — a Freakonomics Radio Network show launched earlier this year — Stephen Dubner and Angela Duckworth debate why we watch, read and eat…

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Episode 30

Why Do We Seek Comfort in the Familiar? (Replay)

Also: is a little knowledge truly a dangerous thing?

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Episode 30

Why Do We Seek Comfort in the Familiar?

Also: is a little knowledge truly a dangerous thing?…

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Episode 226

Food + Science = Victory! (Replay)

A kitchen wizard and a nutrition detective talk about the perfect hamburger, getting the most out of garlic, and why you should use vodka in just about everything.

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Episode 67

Why Did This 60-Year-Old Man Collapse at the Supermarket?

Bapu tries to stump master clinician Dr. Gurpreet Dhaliwal with a medical mystery….

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Episode 113

Do We Have Evidence of Alien Life?

Avi Loeb is a Harvard astronomer who argues that we’ve already encountered extraterrestrial technology. His approach to the search for interstellar objects is scientific, but how plausible is his argument?

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Episode 50

Self-Checkout

Grocery stores have turned shoppers into cashiers. Zachary Crockett runs two bags of chips and a Gatorade over the scanner….

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Episode 577

The Vanishing Mr. Feynman

In his final years, Richard Feynman’s curiosity took him to some surprising places. We hear from his companions on the trips he took — and one he wasn’t able to….

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Episode 136

The World’s Most Controversial Ornithologist

Richard Prum says there’s a lot that traditional evolutionary biology can’t explain. He thinks a neglected hypothesis from Charles Darwin — and insights from contemporary queer theory — hold the

Freakonomics Privacy Policy

…Business Transaction. If another company acquires our company, business, or our assets, that company may then possess the personal information collected and stored by us, however, such company will assume…



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Episode 199

This Idea Must Die

Every year, Edge.org asks its salon of big thinkers to answer one big question. This year’s question borders on heresy: what scientific idea is ready for retirement?

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EXTRA

Policymaking Is Not a Science — Yet (Update)

Why do so many promising solutions in education, medicine, and criminal justice fail to scale up into great policy? And can a new breed of “implementation scientists” crack the code?…

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Episode 405

Policymaking Is Not a Science (Yet)

Why do so many promising solutions — in education, medicine, criminal justice, etc. — fail to scale up into great policy? And can a new breed of “implementation scientists” crack…

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Episode 405

Policymaking Is Not a Science (Yet) (Replay)

Why do so many promising solutions — in education, medicine, criminal justice, etc. — fail to scale up into great policy? And can a new breed of “implementation scientists” crack…

Feed, Interrupted: Another RSS Issue

…free to express yourself in the comments section below, but know that it will be hard to come up with a new way of saying “This feed sucks,” which has…



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Episode 573

Can Academic Fraud Be Stopped? (Update)

Probably not — the incentives are too strong. But a few reformers are trying. We check in on their progress, in an update to an episode originally published last year….

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Episode 66

The Professor Who Said “No” to Tenure

Columbia astrophysicist David Helfand is an academic who does things his own way — from turning down job security to helping found a radically unconventional university….

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Episode 75

Butchers

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat….

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Episode 145

Neil deGrasse Tyson Is Still Starstruck

…Hayden Planetarium is one of the best science communicators of our time. He and Steve talk about his role in reclassifying Pluto, bad teachers, and why economics isn’t a science….

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Episode 226

Food + Science = Victory!

On the menu: A kitchen wizard and a nutrition detective talk about the perfect hamburger, getting the most out of garlic, and why you should use vodka in just about…

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Episode 175

Why Is Astrology So Popular?

Why does your horoscope seem so accurate? Is it possible to believe and not believe in something at the same time? And is Mike a classic Gemini?…

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Episode 572

Why Is There So Much Fraud in Academia? (Update)

Some of the biggest names in behavioral science stand accused of faking their results. Last year, an astonishing 10,000 research papers were retracted. In a series originally published in early…

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Episode 572

Why Is There So Much Fraud in Academia?

Some of the biggest names in behavioral science stand accused of faking their results. Last year, an astonishing 10,000 research papers were retracted. We talk to whistleblowers, reformers, and a…

More on the Gmail/General Motors Mixup

…confirms the unintentional visit: www.Gm.com: 0.94% (and Gmail is the top downstream email/social networks site) www.Toyota.com: 0.14% (Gmail is the 8th downstream email/social networking site) www.Chevrolet.com: Gmail is not even…



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Episode 29

Bruce Friedrich Thinks There’s a Better Way to Eat Meat

Levitt rarely interviews advocates, but the founder of the Good Food Institute is different. Once an outspoken — and sometimes outlandish — animal-rights activist, Bruce has come to believe that…