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Episode 32

Which Gets You Further: Talent or Effort?

Also: Where is the line between acronyms, initialisms and gibberish?

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Episode 417

Reasons to Be Cheerful (Replay)

Humans have a built-in “negativity bias,” which means we give bad news much more power than good. Would the Covid-19 crisis be an opportune time to reverse this tendency?

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Episode 93

Does the Early Bird Really Catch the Worm? Or Could the Night Owl Get There First?

How have Angie’s views on sleep changed since she wrote her Harvard application essay? Would starting high school later in the day be worth $8.6 billion? And what should you…

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Episode 75

Self-Help for Data Nerds

Seth Stephens-Davidowitz combs through mountains of information to find advice for everyday life….

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Episode 594

Your Brand’s Spokesperson Just Got Arrested — Now What?

It’s hard to know whether the benefits of hiring a celebrity are worth the risk. We dig into one gruesome story of an endorsement gone wrong, and find a surprising…

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Episode 143

Why Are Boys and Men in Trouble?

Boys and men are trending downward in education, employment, and mental health. Richard Reeves, author of the book Of Boys and Men, has some solutions that don’t come at the…

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EXTRA

Emoji and the Law

How do courts interpret those little icons on your phone? Zachary Crockett brings down the hammer….

Ask a College Student: A Freakonomics Quorum

…about smoking, sex, and career ambitions, among others — to a few current New York students. Here are their answers: Leah, 22, Senior, Anthropology, Brooklyn College Who’s paying for your…



Get Your Free Sperm Here!

…unabashedly of kinky sex and spreading their gene pool. In addition to the cost angle, some women like the option of having their children know their fathers, which many sperm…



FeedBurn, Baby, FeedBurn

…of RSS subscribers, via our FeedBurner feed, had jumped from about 14,000 to 42,000. Surely, I thought, this was an error. But it wasn’t. According to the FeedBurner blog, the…



The Price of Eggs: A Leading Indicator?

…a year ago … Behind the higher prices: Feed. Rising corn and soybean prices have led to increased costs for feed. The increase is in large part because of rising…





Animal Spirits: A Q&A With George Akerlof

…of confidence, usually associated with a financial collapse. They both feed into each other: the financial collapse feeds into the loss of confidence, and the loss of confidence feeds into…





How to Eat What You Kill

…help you for free. They are all just trying to survive. Even billionaires are trying to protect their luxury-soaked lifestyles plagued by jealousies and over-sexed libidos. You have to build…





What's the Best Way to Deliver Food Aid?

(Photo: Feed My Starving Children) The question of how best to deliver food aid is a controversial one. In recent years, economists like Dean Karlan and Ed Glaeser have suggested…



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Episode 386

How the Supermarket Helped America Win the Cold War (Replay)

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the…

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Episode 412

What Happens When Everyone Stays Home to Eat?

Covid-19 has shocked our food-supply system like nothing in modern history. We examine the winners, the losers, the unintended consequences — and just how much toilet paper one household really…

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EXTRA

Domonique Foxworth Full Interview

Stephen Dubner’s conversation with the former N.F.L. player, union official, and all-around sports thinker, recorded for our “Hidden Side of Sports” series….

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Episode 279

Chuck E. Cheese’s: Where a Kid Can Learn Price Theory

The pizza-and-gaming emporium prides itself on affordability, which means its arcade games are really cheap to play. Does that lead to kids hogging the best games — and parents starting…

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Episode 386

How the Supermarket Helped America Win the Cold War

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the…

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Episode 19

Waiter, There’s a Physicist In My Soup, Part I

The “molecular gastronomy” movement — which gets a bump in visibility next month with the publication of the mammoth cookbook “Modernist Cuisine” — is all about bringing more science into…

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Episode 20

Waiter, There’s a Physicist in My Soup, Part 2

What do a computer hacker, an Indiana farm boy, and Napoleon Bonaparte have in common? The past, present, and future of food science.

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Episode 76

You Eat What You Are, Part 1

How American food so got bad — and why it’s getting so much better.

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Episode 160

Why Everybody Who Doesn’t Hate Bitcoin Loves It

Thinking of Bitcoin as just a digital currency is like thinking about the Internet as just email. Its potential is much more exciting than that.

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Episode 96

The Cobra Effect

When you want to get rid of a nasty pest, one obvious solution comes to mind: just offer a cash reward. But be careful — because nothing backfires quite like…