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Episode 488

Does Death Have to Be a Death Sentence?

In this special episode of People I (Mostly) Admire, Steve Levitt speaks with the palliative physician B.J. Miller about modern medicine’s goal of “protecting a pulse at all costs.” Is…

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EXTRA

The Fascinatingly Mundane Secrets of the World’s Most Exclusive Nightclub

The Berlin dance mecca Berghain is known for its eight-hour line and inscrutable door policy. PJ Vogt, host of the podcast Search Engine, joins us to crack the code. It…

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EXTRA

Is San Francisco a Failed State? (And Other Questions You Shouldn’t Ask the Mayor)

Stephen Dubner, live on stage, mixes it up with outbound mayor London Breed, and asks economists whether A.I. can be “human-centered” and if Tang is a gateway drug….

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Episode 463

How to Get Anyone to Do Anything

The social psychologist Robert Cialdini is a pioneer in the science of persuasion. His 1984 book Influence is a classic, and he has just published an expanded and revised edition….

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Episode 28

Why Do We Hoard?

Also: Do you spend more time thinking about the past, the present, or the future?

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Episode 136

The Middle of Everywhere

Chicago has given the world more than sausage, crooked politics and Da Bears.

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Episode 622

Why Does Everyone Hate Rats?

New York City’s mayor calls them “public enemy number one.” History books say they caused the Black Death — although recent scientific evidence disputes that claim. So is the rat…

FeedBurn, Baby, FeedBurn

…of RSS subscribers, via our FeedBurner feed, had jumped from about 14,000 to 42,000. Surely, I thought, this was an error. But it wasn’t. According to the FeedBurner blog, the…



The Price of Eggs: A Leading Indicator?

…a year ago … Behind the higher prices: Feed. Rising corn and soybean prices have led to increased costs for feed. The increase is in large part because of rising…



Moving Day

…find that there is no longer a full feed, but rather a partial feed. There’s another change you may notice right away: the protocol for commenting. We have written before…





Animal Spirits: A Q&A With George Akerlof

…of confidence, usually associated with a financial collapse. They both feed into each other: the financial collapse feeds into the loss of confidence, and the loss of confidence feeds into…




How to Eat What You Kill

…family. But they don’t have to feed your family. You do. Once you care what others think, you’ve lost. Then you’ve just set up the same boundaries for yourself that…





What's the Best Way to Deliver Food Aid?

(Photo: Feed My Starving Children) The question of how best to deliver food aid is a controversial one. In recent years, economists like Dean Karlan and Ed Glaeser have suggested…



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Episode 225

Am I Boring You? (Replay)

Researchers are trying to figure out who gets bored — and why — and what it means for ourselves and the economy. But maybe there’s an upside to boredom?

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Episode 386

How the Supermarket Helped America Win the Cold War (Replay)

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the…

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EXTRA

Domonique Foxworth Full Interview

Stephen Dubner’s conversation with the former N.F.L. player, union official, and all-around sports thinker, recorded for our “Hidden Side of Sports” series….

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Episode 386

How the Supermarket Helped America Win the Cold War

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the…

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Episode 225

Am I Boring You?

Researchers are trying to figure out who gets bored — and why — and what it means for ourselves and the economy. But maybe there’s an upside to boredom?

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Episode 19

Waiter, There’s a Physicist In My Soup, Part I

The “molecular gastronomy” movement — which gets a bump in visibility next month with the publication of the mammoth cookbook “Modernist Cuisine” — is all about bringing more science into…

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Episode 20

Waiter, There’s a Physicist in My Soup, Part 2

What do a computer hacker, an Indiana farm boy, and Napoleon Bonaparte have in common? The past, present, and future of food science.

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Episode 76

You Eat What You Are, Part 1

How American food so got bad — and why it’s getting so much better.

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Episode 149

Pontiff-icating on the Free-Market System

This week’s episode of Freakonomics Radio takes a look at Pope Francis’s critique of the free-market system in “Evangelii Gaudium” (“The Joy of the Gospel”), his first apostolic exhortation….

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Episode 160

Why Everybody Who Doesn’t Hate Bitcoin Loves It

Thinking of Bitcoin as just a digital currency is like thinking about the Internet as just email. Its potential is much more exciting than that.

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Episode 353

How to Optimize Your Apology

You said, “I’m sorry,” but somehow you haven’t been forgiven. Why? Because you’re doing it wrong! A report from the front lines of apology science.

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Episode 52

How Much Should We Be Able to Customize Our World?

Also: does multitasking actually increase productivity?…