How California’s GMO Labeling Law Could Limit Your Food Choices and Hurt the Poor
The American Medical Association resolved this week that “there is no scientific justification for special labeling of bioengineered foods.”
The association has long-held that nothing about the process of recombinant DNA makes genetically engineered (GE) crop plants inherently more dangerous to the environment or to human health than the traditional crop plants that have been deliberately but slowly bred for human purposes for millennia. It is a view shared by the National Academy of Sciences, the World Health Organization, the Food and Agriculture Organization of the U.N., the European Commission, and countless other national science academies and non-governmental organizations.