Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies were built to dominate, not necessarily to nourish — and we are still living with the consequences. Plus: Sylvia . . .
Season 7, Episode 8 This week on Freakonomics Radio: smart government policies, good industrial relations, and high-end products have helped German manufacturing beat back the threats of globalization. But how did “the sick man of Europe” turn into the economic stud we see today? To find out more, check out the podcast from which this hour was drawn: “What Are the . . .
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