The environmentalists say we’re doomed if we don’t drastically reduce consumption. The technologists say that human ingenuity can solve just about any problem. A debate that’s been around for decades has become a shouting match. Is anyone right? To find out more, check out the podcast from which this hour was drawn: “Two (Totally Opposite) […]
Season 8, Episode 18 This week on Freakonomics Radio: The environmentalists say we’re doomed if we don’t drastically reduce consumption. The technologists say that human ingenuity can solve just about any problem. A debate that’s been around for decades has become a shouting match. Is anyone right? To learn more, check out the podcast from […]
The environmentalists say we’re doomed if we don’t drastically reduce consumption. The technologists say that human ingenuity can solve just about any problem. A debate that’s been around for decades has become a shouting match. Is anyone right?
Season 7, Episode 46 Is booing an act of verbal vandalism or the last true expression of democracy? And: when you drive a Prius, are you guilty of “conspicuous conservation”? To find out more, check out the podcasts from which this hour was drawn: “Hey, Baby, Is That a Prius You’re Driving?” and “Boo … […]
Nearly two percent of America is grassy green. Sure, lawns are beautiful and useful and they smell great. But are the costs — financial, environmental and otherwise — worth the benefits?
Season 6, Episode 44 This week on Freakonomics Radio: why are we so obsessed with lawns? Plus: Stephen J. Dubner talks to the British political operative trying to launch the United States’s next political revolution. To find out more, check out the podcasts from which this hour was drawn: “How Stupid Is Our Obsession With Lawns?” and […]
Nearly two percent of America is grassy green. Sure, lawns are beautiful and useful and they smell great. But are the costs — financial, environmental and otherwise — worth the benefits?
Season 5, Episode 22 As we learned in last week’s episode, Cognitive Behavioral Therapy (CBT) has been effective in reducing criminal behavior among teenagers in Chicago and former child soldiers in Liberia. This week we go to England, where behavioral-therapy workshops for low-level domestic violence offenders have achieved a 40 percent reduction in repeat incidents […]
Sure, we already know it's not easy being green. But how about selling green? Yep, pretty easy. That's according to the Harvard economist Ed Glaeser, the star of this week's podcast, "Why Bad Environmentalism Is Such an Easy Sell." (You can subscribe at iTunes, get the RSS feed, or listen via the media player above. You can also read the transcript; it includes credits for the music you’ll hear in the episode.)
Glaeser is an interesting scholar and a good conversationalist. You last heard from him in our podcast called "Why Cities Rock," in which he discussed the many upsides of urban life: economic, culinary, intellectual, and environmental. (This was based on his book Triumph of the City
Season 3, Episode 2
Americans are in the midst of a food paradox: we have access to more and better and cheaper food than ever before but at the same time, we are surrounded by junk food and a rise in obesity and heart disease. In this hour-long episode of Freakonomics Radio, host Stephen Dubner talks about our massive but balky food network with economist Tyler Cowen, who argues that agribusiness and commercialization are not nearly the villains that your foodie friends might have you think. We also hear from food author/philosopher Michael Pollan, who weighs in on a number of food topics and urges, along with chef Alice Waters, a renewed appreciation for the American farmer.