Season 2, Episode 2
We have just released a series of five one-hour Freakonomics Radio specials to public-radio stations across the country (check here to find your local station), and now they’re hitting our podcast stream as well. If you are a dedicated podcast subscriber, then some of this material will be familiar to you. These new shows are what might best be called “mashupdates” — that is, mashups of earlier podcasts that have also been updated with new interviews, etc.
Today’s episode is called “Show and Yell” (download/subscribe at iTunes, get the RSS feed, listen via the media player above, or read the transcript below).
To feed 7 billion people while protecting the environment, it would seem that going local is a no-brainer — until you start looking at the numbers.
Season 3, Episode 2
Americans are in the midst of a food paradox: we have access to more and better and cheaper food than ever before but at the same time, we are surrounded by junk food and a rise in obesity and heart disease. In this hour-long episode of Freakonomics Radio, host Stephen Dubner talks about our massive but balky food network with economist Tyler Cowen, who argues that agribusiness and commercialization are not nearly the villains that your foodie friends might have you think. We also hear from food author/philosopher Michael Pollan, who weighs in on a number of food topics and urges, along with chef Alice Waters, a renewed appreciation for the American farmer.
Season 5, Episode 22 As we learned in last week’s episode, Cognitive Behavioral Therapy (CBT) has been effective in reducing criminal behavior among teenagers in Chicago and former child soldiers in Liberia. This week we go to England, where behavioral-therapy workshops for low-level domestic violence offenders have achieved a 40 percent reduction in repeat incidents of abuse. We also talk . . .
Season 6, Episode 44 This week on Freakonomics Radio: why are we so obsessed with lawns? Plus: Stephen J. Dubner talks to the British political operative trying to launch the United States’s next political revolution. To find out more, check out the podcasts from which this hour was drawn: “How Stupid Is Our Obsession With Lawns?” and “He’s One of the Most . . .
Season 7, Episode 46 Is booing an act of verbal vandalism or the last true expression of democracy? And: when you drive a Prius, are you guilty of “conspicuous conservation”? To find out more, check out the podcasts from which this hour was drawn: “Hey, Baby, Is That a Prius You’re Driving?” and “Boo … Who?”
Season 8, Episode 18 This week on Freakonomics Radio: The environmentalists say we’re doomed if we don’t drastically reduce consumption. The technologists say that human ingenuity can solve just about any problem. A debate that’s been around for decades has become a shouting match. Is anyone right? To learn more, check out the podcast from which this hour was drawn: . . .
The environmentalists say we’re doomed if we don’t drastically reduce consumption. The technologists say that human ingenuity can solve just about any problem. A debate that’s been around for decades has become a shouting match. Is anyone right? To find out more, check out the podcast from which this hour was drawn: “Two (Totally Opposite) Ways to Save the Planet.”
The endless pursuit of G.D.P., argues the economist Kate Raworth, shortchanges too many people and also trashes the planet. Economic theory, she says, “needs to be rewritten” — and Raworth has tried, in a book called Doughnut Economics. It has found an audience among reformers, and now the city of Amsterdam is going whole doughnut. To find out more, check . . .
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