Freakonomics in the N.Y. Times: The Shangri-La Diet
Our latest New York Times Magazine column, to be published on Sun., Sept. 11, explores the work of Seth Roberts, a Berkeley psychologist who has used self-experimentation to arrive at, among other things, a diet that may prove revolutionary. Or at least very entertaining. Here is some additional information about Roberts and his work. I first learned of Roberts from . . .