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Buying Property With a Shovel

As snow continues to blanket much of the East Coast, a critical debate rages on: if you clear a parking spot, do you own it? Pittsblog lays out the arguments…



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Episode 380

Notes From an Imperfect Paradise

Recorded live in Los Angeles. Guests include Mayor Eric Garcetti, the “Earthquake Lady,” the head of the Port of L.A., and a scientist with NASA’s Planetary Protection team. With co-host…

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Episode 341

Why We Choke Under Pressure (and How Not To)

It happens to just about everyone, whether you’re going for Olympic gold or giving a wedding toast. We hear from psychologists, economists, and the golfer who some say committed the…

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Episode 277

No Hollywood Ending for the Visual Effects Industry

In their chase for a global audience, American movie studios spend billions to make their films look amazing. But almost none of those dollars stay in America. What would it…

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Episode 66

Show and Yell

Is booing an act of verbal vandalism or the last true expression of democracy? And: when you drive a Prius, are you guilty of “conspicuous conservation”? This is a “mashupdate”…

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Episode 101

Mass Transit Hysteria

Adding more train and bus lines looks like an environmental slam dunk. Until you start to do the math.

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Episode 489

Is “Toxic Positivity” a Thing?

In this special episode of No Stupid Questions, Stephen Dubner and Angela Duckworth discuss the consequences of seeing every glass as at least half-full….

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Episode 94

What to Do When Everything Looks Like a Catastrophe?

What is the relationship between “catastrophizing” and anxiety? How did Angela react when her mother came close to drowning? And how can you gain perspective when the worst-case scenario is…

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Episode 504

Introducing “Off Leash”

In this new podcast from the Freakonomics Radio Network, dog-cognition expert and bestselling author Alexandra Horowitz (Inside of a Dog) takes us inside the scruffy, curious, joyful world of dogs….

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Episode 59

The Most Valuable Resource in Medicine

Time is precious. How can doctors and patients make the best use of it — especially when there isn’t much left?…

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EXTRA

The Economics of Everyday Things: Girl Scout Cookies

How does America’s cutest sales force get billions of Thin Mints, Samoas, and Tagalongs into our hands every year? Zachary Crockett finds out in the second episode of our newest…

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Episode 2

Girl Scout Cookies

How does America’s cutest sales force get billions of Thin Mints, Samoas, and Tagalongs into our hands every year? Zachary Crockett digs in….

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Episode 538

A Radically Simple Way to Boost a Neighborhood

Many companies say they want to create more opportunities for Black Americans. One company is doing something concrete about it. We visit the South Side of Chicago to see how…

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Episode 111

Can a Moonshot Approach to Mental Health Work?

Obi Felten used to launch projects for X, Google’s innovation lab, but she’s now tackling mental health. She explains why Steve’s dream job was soul-destroying for her, and how peer…

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Episode 2

Girl Scout Cookies (Replay)

How does America’s cutest sales force get billions of Thin Mints, Samoas, and Tagalongs into our hands every year? Zachary Crockett digs in….

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Episode 612

Is Macy’s Thanksgiving Parade Its Most Valuable Asset?

The 166-year-old chain, which is fighting extinction, calls the parade its “gift to the nation.” With 30 million TV viewers, it’s also a big moneymaker. At least we think it…


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Episode 367

The Future of Meat (Replay)

Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?

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Episode 367

The Future of Meat

Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?

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Episode 328

Extra: Mark Zuckerberg Full Interview

Stephen Dubner’s conversation with the Facebook founder and C.E.O., recorded for the Freakonomics Radio series “The Secret Life of a C.E.O.”…

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Episode 70

Eating and Tweeting

Does the future of food lie in its past — or inside a tank of liquid nitrogen? Also: how anti-social can you be on a social network? This is a…

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Episode 25

Is Twitter a Two-Way Street?

To get a lot of followers on Twitter, do you need to follow a lot of other Tweeps? And if not, why not?

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Episode 133

A Burger a Day

Is junk food an abomination or a modern miracle?

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Episode 158

Bigger Fish, or Bigger Pond?

Is it better to be the best player on the worst team or the worst player on the best team? How did Angela cope with her extremely impressive freshman dorm-mates?…

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Episode 593

You Can Make a Killing, but Not a Living

Broadway operates on a winner-take-most business model. A runaway hit like Stereophonic — which just won five Tony Awards — will create a few big winners. But even the stars…

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Episode 213

What Is Evil?

What makes normal people do terrible things? Are there really bad apples — or just bad barrels? And how should you deal with a nefarious next-door neighbor?…

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Episode 26

Urinetown: TMSIDK Episode 26

The discovery of phosphorus, 50 years after this statue was erected, involved a lot of urine. (Photo: Wikimedia Commons) Hennig Brand was an alchemist on a mission: transmute urine into…

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Episode 286

How Big is My Penis? (And Other Things We Ask Google)

On the Internet, people say all kinds of things they’d never say aloud — about sex and race, about their true wants and fears. Seth Stephens-Davidowitz has spent years parsing…

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Episode 322

Extra: David Rubenstein Full Interview

Stephen Dubner’s conversation with David Rubenstein, co-founder of the Carlyle Group, one of the most storied private-equity firms in history. We spoke with Rubenstein for the Freakonomics Radio series “The…

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Episode 35

Farming Without Sun or Soil and Eating Manna From Heaven: TMSIDK Episode 35

Gold Cobblestone Lichen grows in an Arizona desert. Similar lichens could have been the Biblical “manna from heaven.” (Photo: Wikimedia Commons) The actual “manna from heaven” that Israelites ate in…