As Americans watch Europeans condemn the discovery of horsemeat in their Ikea meatballs, we can take some solace in the fact that, for once, we’ve sidestepped an industrial food-related travesty. Our complacency, however, could be short-lived. Although less dramatic than horse DNA adulterating ground beef, another horse-related scandal is about to implicate U.S. citizens in a scheme that will send tainted horsemeat into foreign markets while enriching U.S. horse slaughterers with taxpayer dollars.
The last U.S.-based horse slaughterhouse closed in 2007. The phasing out of horse slaughter in the United States ended the exportation of U.S.-produced horsemeat to Canada, Europe, and Japan. This development, among other accomplishments, spelled the decline of a niche business that profited from a product that American taxpayers financially supported (through USDA inspection of horse slaughterhouses) but were loathe to consume (plus, it’s illegal to sell horsemeat in the U.S.).